Main Menu

Sample Menu, We Change Our Menus Seasonally

To Start

Honey Roasted Sweet Potato and Smoked Bacon Soup, Crusty Bread (Available Without Bacon

£4.75 (GF)

Rosemary and Garlic Studded Camembert, Caramelised Onion Chutney, Toasted Mini Bread

£13.50 (To Share) (GF)

Potted Chicken Liver and Red Currant Pate, Apricot Chutney, Ciabatta Crostini

£5.25 (GF)

Chilli, Soy and Pepper Crispy Beef, Sweet Chilli Dip

£5.50 (GF)

Crispy Coated Whitebait, Paprika Mayonnaise

£4.25

Sauté Garlic Wild Mushrooms, Grilled Brioche, Mushroom Puree

£4.75

Confit Duck Leg Spring Roll, Spiced Plum Puree, Asian Slaw

£5.75

Vodka, Cinnamon and Nutmeg Cured Salmon Gravelax, Chive Crème Fraiche, Baby Beetroot

£5.75 (GF)

Panko Crusted Brie Wedge, Cranberry Puree, Dressed Rocket

£5.00

 

(GF) – Dish Can Be Made Gluten Free
Please Note: Some Dishes May Contain Traces of Nuts, Fish and Meat Dishes May Contain Bones. For Any Other Information On Allergen Requirements Please See Your Server For Details.

Main Course

Overnight Slow Braised Game Stew, Crispy Dumplings, Toasted Mini Bread

£14.95

Haggis Stuffed and Rolled Packington Pork Belly, Creamed Potato, Whisky Gravy, Crackling

£13.95

Beer Battered Haddock, Beef Dripping Chips, Mushy Garden Peas, Tartar Sauce

£10.50 (GF)

Pan Roasted Lamb Rump, Bubble and Squeak, Creamed Leaks

£14.95 (GF)

Pancetta Wrapped, Sage and Onion Chicken Ballantine, Creamed Potato, Grilled Vine Tomato, Red Wine Gravy

£12.95 (GF)

Pan Roasted Cod Loin, Herb Crust, Tomato and Chorizo Potato Gnocchi

£15.50

Three Cheese Mac ‘N’ Cheese, Grilled Garlic Bread

£9.95

Teriyaki Salmon Supreme, Crab and Egg Fried Rice, Sprouting Broccoli

£13.75 (GF)

Roasted Root Vegetable and Halloumi Wellington, Pesto Cream

£9.50

Creamy Wild Mushroom and Tarragon and Truffle Linguini

£10.25

 

(GF) – Dish Can Be Made Gluten Free

Please Note: Some Dishes May Contain Traces Of Nuts, Fish Dishes May Contain Bones. For Any Other Information On Allergen Requirements Please See Your Server For Details.

All Our Steaks Are Served Cooked To Your Liking and Accompanied With Grilled Field Mushroom, Vine Cherry Tomatoes and Beef Dripping Chips,

 Why Not Add a Sauce and Feel Free To Change Your Chips for Any of Our Delicious Sides

Steaks

8oz Flat Iron Steak

£12.95 (GF)

8oz Sirloin Steak

£15.50 (GF)

10oz Rib Eye Steak

£19.50 (GF)

22oz Mixed Grill

£17.50 (GF)

Sauces All £2.00 

Pink Peppercorn

Blue Cheese

Brandied Mushroom

Garlic Butter

Steak Jus

Sides 

Beef Dripping Chips £3 (GF)

Skinny Fries £3

Sweet Potato Fries £3 (GF)

Onion Rings £3 (GF)

Buttered Greens £3 (GF)

Mac ‘N’ Cheese £3.95

Root Vegetables £3 (GF)

House Salad £2.50 (GF)

Creamed Leeks £3.50 (GF)

Burgers

Signature “Bell Inn” Beef, Sun Blushed Tomato and Grain Mustard Burger, Mature Cheddar, Smoked Bacon, Onion Ring, Baby Gem, Tomato and Caramelised Onion Chutney, Beef Dripping Chips, Brioche Bun

£10.95 (GF)

Mixed Wild Game and Blackberry Burger, Mature Cheddar, Baby Gem, Tomato, Sweet Potato Fries, Brioche Bun

£13.25 (GF)

Please Note: Some Dishes May Contain Traces Of Nuts, Fish Dishes May Contain Bones. For Any Other Information On Allergen Requirements Please See Your Server For Details.

To Finish

Chefs Choice Special Cheesecake (Please See Your Server for Todays Special)

£5.25 

Raspberry Crème Brule, Shortbread Biscuits

£4.95 (GF) 

Cinnamon Sugar Coated Homemade Doughnuts, Chocolate Fondue, Fresh Berry Compote

£5.00 

Madagascan Vanilla Rice Pudding, Winter Berry Compote

£4.95 (GF) 

Black Forest Sundae, Brownie Chunks, Chocolate Cream, Black Cherry Ice Cream, Oreo Biscuit

£5.50 

Chefs Selection of Cheese, Candied Walnuts, Celery and Grape, House Chutney and Cheese Biscuits

£6.25 (GF) 

3 Scoops of Local Needwoods Ice Cream (Choose From Our Selection below) Served On a Belgian Waffle

£3.95 (GF)

(GF) – Dish Can Be Made Gluten Free

Continental Vanilla

Strawberry and Cream

Belgian Chocolate

Honeycomb Crunch

Black Cherry

Mint Choc Chip