Christmas Fayre Menu.

December 2017

To Start

French Onion Soup withCheese Croupe.

Ciabatta Brucaste, Pineapple & Stilton.

King Prawn, Avocado and Grapefruit.

Chicken, Pork and Clementine Terrine.

 

Main Course

Roast Turkey, Bacon & Sausage Seasoning Garnished with Cranberries.

Roast Beef, Yorkshire Pudding and Watercress.

Poached Sole, Pea Puree and Napped with Butter & Herb Sauce.

Stuffed Pepper, Filled with a Vegetarian Stroganoff, Topped wit a Poached Egg.

(All Served With Roast & Creamed Mash Potato and a Selection of Fresh Seasonal Vegetables.)

For Desert

Black Forest Torte.

Christmas Pudding & Brandy Sauce.

Trio of Chocolate Pyramid.

Selection of Ice Cream Served on a Belgian Waffle

Chefs Selection of Cheese, Biscuits, Chutney, Celery, Grapes (£3Supplement)

 To Finish

Coffee & Mince Pies

3 Courses  £25  - 4 Courses £30

 

Please Note: Some Dishes May Contain Traces Of Nuts, Fish And Meat Dishes May Contain Bones. For Any Other Information On Allergen Requirements Please See Your Server For Details.