Lunch Menu

Sample Menu, We Change Our Menus Seasonally

New Menu Coming February 2018

To Start

Honey Roasted Sweet Potato and Smoked Bacon Soup, Crusty Bread (Available Without Bacon) (GF)

Potted Chicken Liver and Red Currant Pate, Apricot Chutney, Crostini (GF)

Chilli, Soy, Salt and Pepper Crispy Beef, Sweet Chilli Dip (GF)

Panko Crusted Brie Wedge, Cranberry Puree, Dressed Rocket

Crispy Coated Whitebait, Paprika Mayonnaise


Beer Battered Haddock, Beef Dripping Chips, Mushy Peas, Tartar Sauce (GF)

Char-Grilled Gammon Steak, Chunky Chips, Garden Peas, Fried Egg (GF)

Signature Bell Inn Burger, Crispy Bacon, Swiss Cheese, Chips (GF)

Russell’s Bangers & Mash, Caramelised Onion Gravy

Creamy Wild Mushroom linguini

Pan Roast Teriyaki Salmon, Egg Fried Rice (GF)

To Finish

Warm Belgian Dark Chocolate Brownie, Honeycomb Ice Cream (GF)

Chefs Selection of Needwoods Ice Cream, Belgian Waffle (GF)

Madagascan Vanilla Rice Pudding, Berry Compote (GF)

Raspberry Crème Brule, Shortbread Biscuits (GF)

(GF) – Dish Can Be Made Gluten Free


Please Note: Some Dishes May Contain Traces Of Nuts, Fish And Fish Dishes May Contain Bones. For Any Other Information On Allergen Requirements Please See Your Server For Details.